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Text File  |  1991-06-27  |  838b  |  20 lines
  1. YIELD:    24                                                CREAM CHEESE OLIVE
  2. COOKING TEMP:       PORTION: 1
  3. COOKING TIME:       COOKING PAN:   
  4.  
  5. INGREDIENTS             AMOUNTS        PROCEDURES
  6.  
  7. | Olive green pimiento  : 12           1. Pat dry olives.
  8. | Sesame seeds          : 1/4 cp       2. Brown or toast sesame seeds.
  9. | Cream cheese          : 8 oz         3. Soften cream cheese and wrap around
  10. |.                                        olive approximately 1/8 inch thick.
  11.                                        4. Roll the covered olive in sesame
  12.                                           seeds. Cut each olive in half so
  13.                                           that the pimiento shows. Add
  14.                                           toothpick and arrange on doily
  15.                                           covered tray.
  16.  
  17.  
  18. :
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  20.